Delivery Hours for Dinner: Tue - Sun (5pm - 8:30pm)

POULTRY

A LA CARTE is served with steam rice
DINNER includes eggroll, soup or tomato juice, fried rice & hot tea ($5.00)

-Hong Sue Chicken
an array of vegetables, cooked in a light Cantonese sauce with breaded chicken
-Chicken Broccoli with Almonds
-Chicken Kow
your most variety of vegetables artfully seasoned and simmered in a rich broth
-Cashew Chicken
-Chicken Curry with Sweet Onion and Tomato*
-General's Chicken*
breaded nuggets bordered with steamed broccoli & brown onion, coated with a zesty, spicy sauce
-Empress Chicken*
breaded chicken with vegetables in a hot tangy garlic sauce
-Sesame Chicken with Broccoli*
spicy breaded chicken with broccoli in a zesty sauce sprinkled with sesame seeds
-Hot Garlic Chicken*
with green pepper, sweet onion and baby corn
-Kung Pao Chicken*
-Tomato Garlic Chicken
with green pepper and bamboo shoots decorated with green onions
-Shredded Chicken
marinated pieces deboned from half of a chicken tossed with crispy vegetables and topped with wispy rice noodles
-Chicken with Black Mushroom & Peapods
-Pressed Almond Duck
steamed with delicate spices, deboned & pressed into cakes with waterchestnut flour, fried till crispy and served with a nice brown gravy, sprinkled with crushed almonds & chives
-Crispy Golden Chicken (1/2)
marinated in Asian spices, dipped in honey, browned and presented along with shrimp chips
-Cantonese Roasted Duck (1/2)
roasted with natural juices, served with Hawaiian Dole pineapple and green onion, truly for duck lovers, with bone
-Teriyaki Chicken
-Orange Chicken

*DENOTES MEDIUM SPICY