PORK
A LA CARTE is served with steam rice
DINNER includes eggroll, soup or tomato juice, fried rice & hot tea ($5.00)
-BBQ Pork & Chinese Broccoli
in a light Cantonese sauce
-Mu Shu Pork
A popular Mandarin dish consisting of shredded pork, eggs, bamboo shoots, green onions, cabbage and woodear mushroom (served with four pancakes and plum sauce)
-Ma Pa Tofu with Minced Pork*
in a hot bean sauce decorated with green onions
-BBQ Pork Kow
a medley of vegetables artfully seasoned in a light sauce
-Hong Sue Pork
breaded pork nuggets with a variety of vegetables, tossed in light sauce
-Savory Pepper Pork
*DENOTES MEDIUM SPICY